Uganda

Roast: Medium

Tasting Profile: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits

Grower: Busongora North Coffee Farmers Cooperative

Variety: Bourbon: SL14, SL28, and Blue Mountain

Region: Sipi, Kapchorwa District, Uganda

Altitude: 1,500-2,500 M

Soil Type: Volcanic Loam

Process: Fully Washed and Sun Dried