Sumatra

Roast: Medium

Tasting Profile: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Grower: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Variety: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Region: Aceh, Takengon

Altitude: 1100 - 1600 M

Soil Type: Volcanic Loam

Process: Giling Basha (Also known as Wet-Hulling)