Kenya

Roast: Medium

Tasting Profile: Bright Acidity, Orange, Lemon, Floral, Effervescent

Grower: New Runyenjes Farmers Cooperative Society

Variety: SL28, SL34, Ruiru 11, and Batian

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Soil Type: Volcanic Loam

Process: Fully Washed and Dried on Raised Beds